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Pushing Up Daisies Halloween Cupcakes Zoom

Pushing Up Daisies Halloween Cupcakes


This gruesome gardener adds a fun touch to your Halloween bash. The fondant skull and flower get their sickly pallor with brushstrokes of Color Dust.
Makes: Each treat serves 1.
Skill Level: None

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Step 1

Make fondant flower and skull one week in advance. Knead 1/8 teaspoon Gum-Tex into a 1 1/8 in. ball of white fondant. Use 9 in. fondant roller with pink guide rings to roll out fondant 1/16 in. thick. Use small rose cutter from set to cut one flower for each treat. Let dry overnight in 3 in. flower forming cup dusted with cornstarch.

Step 2

Highlight flower and skull. In candy melting plate cavity, combine brown, blue and white Color Dust to make gray. Use brush and gray dust to highlight skull and flower.

Step 3

Make cupcakes. Prepare batter following recipe directions. Bake and cool cupcakes.

Step 4

Ice cupcakes. Prepare buttercream icing following recipe directions. Tint black. Use spatula and black icing to ice tops of cupcakes smooth. Use icing to attach skull to flower. Position flower on cupcake.

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$7.29  

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$9.99  

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9 in. Fondant Roller ((pink guide rings used))

 
$6.99  

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$1.99  

In Stock (ships in 1-2 business days)

 
$9.99  

In Stock (ships in 1-2 business days)

 
$7.99  

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$1.99 $1.29  

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$3.49 $2.44  

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$5.49  

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