Several days in advance: Make 40 curved panels, imprinted with vine pattern press by adding 2 teaspoons Gum-Tex to 24 oz. White Rolled Fondant. Tint fondant in desired shade. Roll out 1/16 in. thick. Cut panels 2 1/2 in. wide x 4 in. high, or height of your cake. Lightly imprint vine pattern press on each panel, being careful not to cut through panels. Turn panels over and let dry in medium flower formers, away from direct fluorescent or natural light, at least 48 hours before decorating. When panels are dry, outline center stem of vine imprints with tip 3 and royal icing. Add tip 2 side stems and dot flowers. Let dry.