Decorate spots and muzzle. Use
toothpick to mark circle, 1 1/2 in. dia., around
one eye, two spots, 2 1/2 in. wide x 1 3/4 in.
deep, on sides of head and one spot, 3 in.
wide x 3 3/4 in. deep on top of head. Use tip
18 and brown icing to cover both paisley
cake ears plus spots, eye circle and muzzle