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Pumpkin Sugar Cookie Zoom

Pumpkin Sugar Cookie


Our sugar cookie recipe makes a dough that?s tasty and easy to work with. It?s just right for rolling and cutting into fanciful (or frightful) Halloween shapes.
Makes: Makes about 3 dozen cookies.
Skill Level: None

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Step 1

Preheat oven to 400ºF. In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 in. wide and 1/8 in. thick. Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet 6-7 minutes or until cookies are lightly browned. Recipe may be doubled.

Step 2

Use tip 14 to pipe eyes, nose and mouth areas in yellow buttercream icing (smooth with finger dipped in cornstarch). Outline face with orange buttercream icing; fill in face with orange stars using tip 14. Add black dot pupils and green buttercream icing zigzag stem.

Step 3

Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly with a soft cloth.

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Ingredients

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$1.99  

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1 cup unsalted butter (softened)

1 tsp salt

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$3.69  

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Pumpkin Sugar Cookie is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from Turned out very cute!
Date published: 2011-05-12
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