Whip up an easy, bite-size dessert perfect for game day parties, book clubs or girls? get-togethers. Yummy limited edition pumpkin spice Candy Melts candy blended with rich cream makes an irresistible filling in a flaky tartlet crust. No one will be able to eat just one!
Unroll refrigerated pie crusts. Using 2-3/4 or 3 in. round cutter, cut 12 circles from each crust. Press into mini muffin pan cavities. Pierce bottoms of crusts with fork. Bake 9-11 minutes or until lightly brown. Cool completely.
In medium microwave-safe bowl, combine Pumpkin Spice Candy Melts Candy and cream. Microwave at half (50%) power 1 minute; stir. Microwave on 50% power in 30-second intervals, stirring between each, until melts are almost melted. Continue stirring until smooth. Pipe or spoon mixture into crusts. Refrigerate until mixture is firm, about 1 hour.
Remove from refrigerator and bring to room temperature. Dollop or pipe whipped topping onto each tartlet and sprinkle with cinnamon.