Pumpkin Spice-Dipped Marshmallow Treats Zoom

Pumpkin Spice-Dipped Marshmallow Treats

Whether it's an after school treat or an evening get-together sweet, candy-coated marshmallows cannot be beat! Use our Limited Edition Pumpkin Spice Candy Melts candy to create a delicious dessert this fall!
Makes: Each treat serves 1
Skill Level: None

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Step 1

Dip marshmallows. Melt pumpkin spice and white Candy Melts candy, separately, according to package directions. Dip ends of lollipop sticks in melted pumpkin spice candy and insert into marshmallows. Chill in stand 1 to 2 minutes.

Dip marshmallows in either melted pumpkin spice or white candy. Chill in stand, 10 to 15 minutes (if not decorating with sprinkles immediately).

Step 2

Decorate sprinkled marshmallows. Before chilling dipped marshmallows, add or dip into sprinkles. Chill until firm 10 to 15 minutes.

Step 3

Decorate striped marshmallows. Use melted pumpkin spice candy in cut parchment bag to cover top and pipe drips on sides. Attach chocolate jimmies. Chill until set 3 to 5 minutes.

Step 4

Decorate drizzled marshmallows. Use melted pumpkin spice candy in cut parchment bags to drizzle candy on marshmallows. Immediately add or dip into sprinkles, if desired. Chill until set 3 to 5 minutes.

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6-Mix Colorful Leaves Sprinkle Assortment ((Leaves Mix and Chocolate Jimmies used))






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It's easy to accent dipped candy with fun toppings. Immediately after dipping, roll the candy in your favorite topping and refrigerate. Chopped nuts, Wilton Sprinkles and Nonpareils, shredded coconut or cocoa powder are delicious choices.

Drizzling candy over treats like strawberries, cookies or pretzels is an easy, quick way to dress them up. Simply drizzle directly on the treat, or dip the item first to cover with candy, then add the candy drizzle accent.

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Pumpkin Spice-Dipped Marshmallow Treats is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from I made these for my Grandchildren but, they never made it to them as my husband ate them all! They are easy to make and decorate. A lot of fun to make! I will be making more soon.
Date published: 2013-10-13
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