Item# WLRECIP-458

Pumpkin Spice Cake with Cream Cheese Frosting

Item# WLRECIP-458

Pumpkin Spice Cake with Cream Cheese Frosting

Item No. WLRECIP-458
Amount
24 Servings
Prep Time
25 min
Skill Level
Beginner
Total Time
2 hr

If you're more of a cake person than a pie person, this Pumpkin Spice Cake with Cream Cheese Frosting is sure to satisfy your sweet tooth. A flavorful and tasty dessert to serve for Thanksgiving or any fall celebration, this spice cake smells as good as it tastes, and the tangy and delicious cream cheese frosting puts this cake over the top.

Ingredients

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Cake

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  • 2-1/3 cups all purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 can (15 ounces) solid pack pumpkin
  • 1 cup buttermilk
  • 3/4 cup (1-1/2 sticks) butter, softened
  • 2-1/2 cups granulated sugar
  • 3 eggs

Cream Cheese Frosting

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  • 2 packages (8 ounces each) cream cheese, softened
  • 3 cups confectioners’ sugar
  • 1/2 teaspoon Wilton Imitation Clear Vanilla Extract

Supplies

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Instructions

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  • How To

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