Cake

• 2-1/3 cups all purpose flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1-1/2 teaspoons baking soda
• 1-1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 can (15 ounces) solid pack pumpkin
• 1 cup buttermilk
• 3/4 cup (1-1/2 sticks) butter, softened
• 2-1/2 cups granulated sugar
• 3 eggs

Cream Cheese Frosting

• 2 packages (8 ounces each) cream cheese, softened
• 3 cups confectioners’ sugar
• 1/2 teaspoon Wilton Imitation Clear Vanilla Extract
  Select product: Imitation Clear Vanilla Extract, 8 oz.

  Imitation Clear Vanilla Extract, 8 oz.

  $5.19

Supplies

• 9 x 13 inch Pan
  Select product: Recipe Right Non-Stick Oblong Pan 9 x 13-Inch Pan

  Recipe Right Non-Stick Oblong Pan 9 x 13-Inch Pan

  $6.99
• Measuring Spoon
  Select product: Versa-Tools Measure and Mix Spoon

  Versa-Tools Measure and Mix Spoon

  $7.29