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Pumpkin Spice Cake Recipe


Makes: 24 Servings
Skill Level: None

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Step 1

Preheat oven to 325°F. Prepare 9 in. x 13 in. cake pan with

Step 2

In medium bowl, combine flour, pumpkin spice, cinnamon, ginger, baking powder, baking soda and salt; In large bowl, beat butter and sugar with electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Add flour mixture to butter mixture alternately with pumpkin and buttermilk, mixing thoroughly after each addition.

Step 3

Bake 47-50 minutes or until toothpick inserted in middle comes out clean. Cool in pan on cooling grid completely before frosting with cream cheese icing.

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Ingredients

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1-1/2 tsp. baking soda

1-1/2 tsp. salt

3/4 cup (1-1/2 sticks) butter or margarine (, softened)

1 can (15 oz.) solid pack pumpkin

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Pumpkin Spice Cake is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Also I forgot to say I am not sure why the temperature was 325 but I upped it for my cupcakes to 350 and no problem.
Date published: 2011-11-03
Rated 5 out of 5 by from Wonderful! So moist! Everyone loves it. I did add less salt than what they called for and I used oil instead of butter. Will make again soon!
Date published: 2011-11-03
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