https://www.wilton.com/pumpkin-spice-cake/WLRECIP-458.html
Wilton
Pumpkin Spice Cake Recipe
Makes:
24 Servings
Skill Level:
None
Additional Information
Step 1
Preheat oven to 325°F. Prepare 9 in. x 13 in. cake pan with
Step 2
In medium bowl, combine flour, pumpkin spice, cinnamon, ginger, baking powder, baking soda and salt; In large bowl, beat butter and sugar with electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Add flour mixture to butter mixture alternately with pumpkin and buttermilk, mixing thoroughly after each addition.
Step 3
Bake 47-50 minutes or until toothpick inserted in middle comes out clean. Cool in pan on cooling grid completely before frosting with cream cheese icing.
Ingredients
Products
2-1/3 cups all purpose flour
1 tbsp. pumpkin pie spice
1 tsp. ground cinnamon
1/2 tps. ground ginger
2 tsp. baking powder
1-1/2 tsp. baking soda
1-1/2 tsp. salt
3/4 cup (1-1/2 sticks) butter or margarine (, softened)
2-1/2 cups granulated sugar
3 eggs
1 can (15 oz.) solid pack pumpkin
1 cup buttermilk
Tools
Products
Pumpkin Spice Cake is rated
out of
5 by
2.
Rated 5 out of
5
by
Zoegoodlife from
Also I forgot to say I am not sure why the temperature was 325 but I upped it for my cupcakes to 350 and no problem.
Date published: 2011-11-03
Rated 5 out of
5
by
Zoegoodlife from
Wonderful! So moist! Everyone loves it. I did add less salt than what they called for and I used oil instead of butter. Will make again soon!
Date published: 2011-11-03