Item# WLRECIP-295

Pumpkin Roll Cake

Item No. WLRECIP-295
Amount
About 16 servings
Skill Level
None

Pumpkin Roll tastes like the perfect fall day! This classic recipe is updated with a cream cheese-white chocolate-caramel filling and is surprising easy to make!

Ingredients

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  • 1/2 cup chopped pecans
  • 3/4 cup all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 4 eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin
  • 1 tablespoon lemon juice
  • 1 package (8 ounces) cream cheese
  • 4 squares (1 ounce each) white chocolate
  • 1/3 cup caramel ice cream topping
  • 2 packages thawed, frozen whipped topping
  • 1/2 teaspoon salt

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Instructions

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