Pumpkin Roll Cake Recipe
Makes: Makes about 16 servings.
Skill Level: None
Pumpkin Roll Cake is rated out of 5 by 90.
Rated 5 out of 5 by robie from I made this for Thanksgiving and it was a hit!!! Very light and the creamy frosting was just right..
Date published: 2012-11-25
Rated 5 out of 5 by Kim-Marie from Have made it twice in the past week and everyone loves it! Easy to make (first time I've made a roll cake). I found the filling is easier to work with if the topping is somewhat thawed than totally thawed...I was able to frost the cake easier with a somewhat firmer topping.
Date published: 2012-11-19
Rated 4 out of 5 by Jill J from The cream cheese-Cool Whip concoction used as filling/frosting in this recipe is awesome! I use it as filling or frosting in a lot of different cupcake recipes.
Date published: 2012-10-28