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Pumpkin Pie Recipe


Makes: 6-8 servings.
Skill Level: None
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Step 1

Preheat oven to 425°F. Place crust in pan; press in bottom and up sides of pan. Trim edges. Prick bottom with a fork. Bake crust for 7-8 minutes. Beat eggs lightly in large bowl. Stir in remaining ingredients in order given. Pour into pie crust and place pan on preheated heavy duty baking sheet. Bake for 15 minutes at 425°F. Reduce temperature to 350°F, bake 50-55 minutes or until knife inserted in center comes out clean. Cool on wire rack.

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Ingredients

Products

Single unbaked 9 in. pie crust,

1 Single unbaked 9 in. pie crust, (refrigerated or homemade)

eggs

2 eggs

solid pack pumpkin

15 oz solid pack pumpkin

granulated sugar

3/4 cup granulated sugar

salt

1/2 tsp salt

ground cinnamon

1 tsp ground cinnamon

ground ginger

1/2 tsp ground ginger

ground cloves

1/4 tsp ground cloves

Undiluted Evaporated Milk

10 oz Undiluted Evaporated Milk

Tools

Products

$4.49

In Stock (ships in 1-2 business days)

Baking Sheet

Baking Sheet

Cooling Rack

Cooling Rack

Knife

Knife

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Pumpkin Pie is rated 4.9 out of 5 by 7.
Rated 5 out of 5 by from Very Good!
Date published: 2010-12-06
Rated 5 out of 5 by from The pumpkin shaped pan makes the pie even better! I actually got more comments on how cute it was. I had the mini leaf cutters and cut them out of extra dough, baked them and added them to the top for even more decoration. Even got my teenage daughter involved, she LOVED IT!
Date published: 2010-12-03
Rated 5 out of 5 by from Grandkids loved making pumpkin pie in a "pumpkin pie pan"!!!
Date published: 2010-12-03
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