https://www.wilton.com/pumpkin-mini-cakes/WLPROJ-1548.html
Pumpkin Mini Cakes
Poured on Candy Melts ?frosting? makes these mini cakes extra
sweet, extra easy. You bake them in our easy-release silicone mold
for treats any trickster will love!
Makes:
Each cake serves 1.
Skill Level:
None
Additional Information
Step 1
Prepare molds by spraying with vegetable oil cooking spray.
Step 2
Bake and cool cakes according to directions in silicone mold.
Step 3
Add orange color to melted orange Candy Melts to intensify color.
Step 4
Place cakes on cooling grid over waxed paper; cover cakes with melted candy. Tap grid lightly to remove excess candy; let set.
Step 5
Pipe stem and add section lines using melted candy in bag; let set.
Ingredients
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Pumpkin Mini Cakes is rated
out of
5 by
5.
Rated 4 out of
5
by
Jemerald from
i made a few changes to this, but they still turned out great! Instead of using the silicone mini jack pan, i baked a 9x13 cake, and cut out pumpkins with a cookie cutter. then i poured fondant over them, instead of the candy melts, as i find them temperamental.
Date published: 2012-05-30
Rated 1 out of
5
by
lsosdorf from
These came out terribly. The candy melts did not melt properly and coating the pumpkin cakes was a disaster. I ended up throwing them all out and making something different. I guess I need a class on candy melts.
Date published: 2011-11-15
Rated 5 out of
5
by
Nancys2nd from
These were very easy to make and everyone loved them. Caution though, don't get the candy too thick on them. Spoon it over while the candy is still petty warm. It will be thinner then and it will not show lines where it's touched to spread it around. Also be sure to line a pan with wax paper and put it under the cooling grid that you are pouring over. That way you can re-melt any that runs off the pumpkins.
Date published: 2010-11-30