Item# WLRECIP-621

Pumpkin Ginger Crumb Tarts

Item No. WLRECIP-621
Amount
4 mini pies.

Ingredients

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  • Crust
  • 1 cup finely crushed gingersnap cookies
  • 4 tablespoons (1/2 stick) butter, melted
  • Filling
  • 1 cup solid pack pumpkin
  • 1/3 cup heavy whipping cream
  • 2 eggs
  • 1/4 cup firmly packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • pinch of nutmeg
  • pinch of salt

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 4-Cavity Mini Pie Pan

Instructions

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