Item# WLRECIP-621
Pumpkin Ginger Crumb Tarts
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Pumpkin Ginger Crumb Tarts
- Amount
- 4 mini pies.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Crust
- 1 cup finely crushed gingersnap cookies
- 4 tablespoons (1/2 stick) butter, melted
- Filling
- 1 cup solid pack pumpkin
- 1/3 cup heavy whipping cream
- 2 eggs
- 1/4 cup firmly packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- pinch of nutmeg
- pinch of salt
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 4-Cavity Mini Pie Pan
