Halloween Pumpkin Cookies

Instructions

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1. -

   Bake cookies. Prepare cookie dough following recipe instructions

   Cut out cookie shapes using pumpkin cookie cutter. Bake and cool.

2. -

   Tint Icing. Combine Red-Red and Christmas Red icing colors to get red color shown.

   Tint ¼ cup icing red using color combinations provided.

   Tint 1 cup icing orange using orange icing color.

   Tint ¼ cup icing green using Kelly Green icing color.

   Tint ½ cup icing black using Black icing color.

3. -

   Decorate Cookies Using spatula and orange icing, ice cookies and smooth.

   Prepare a decorating bag with coupler and black icing.

   Prepare three decorating bags with tip 5. Fill separately with green, white and red icing.

   Using the decorating bag with green icing, pipe stems.

   Using the decorating bag filled with black, red and white icing, pipe facial features on pumpkins.

   Switch the tip of the decorating bag with black icing to tip 3 and pipe teeth and eyebrows on pumpkins.

How To

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