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Wilton
Pumpkin Cupcakes Recipe
Your kitchen is going to smell amazing after baking these delicious Pumpkin Cupcakes. Made using your favorite yellow cake mix, then seasoned with cinnamon and pumpkin pie spice, these homemade cupcakes are great for fall birthday parties and celebrations. Top your cupcakes with our tasty homemade Cream Cheese Frosting for a sweet that’s no trick, all treat!
Makes:
About 2 dozen cupcakes
Skill Level:
Beginner
Additional Information
Step 1
Preheat oven to 350˚F. Prepare muffin pans with baking cups.
Step 2
In large bowl, combine cake mix, pumpkin pie spice and cinnamon. Add pumpkin, water, oil and eggs; beat with electric mixer on medium speed 2 minutes until smooth.
Step 3
Divide cake batter evenly into baking cups. Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool cupcakes in pan 10 minutes on cooling grid. Remove cupcakes from pan and cool completely before decorating.
Ingredients
Products
1/2 recipe Cream Cheese Frosting
1 package yellow cake mix (15.25 oz.)
1/4 teaspoon ground cinnamon
1/2 cup water
2 tablespoons vegetable oil
3 eggs
1 cup canned pumpkin
3/4 teaspoon pumpkin pie spice
Tools
