Pumpkin Crumble Mini Loaves

Instructions

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1. - Preheat oven to 350F. Prepare mini Loaf Pan with vegetable pan spray.
2. - For topping, stir together 2/3 cup flour, 1/3 cup light brown sugar, 3 Tbsp butter, 1/4 tsp pumpkin pie spice and 1/4 tsp salt in medium bowl until thoroughly combined.
3. - For loaves, stir together 3-1/2 cups flour, baking powder, 2 tsp pumpkin pie spice and 1 tsp salt in large bowl.
4. - In large bowl, beat 1 cup butter and 2 cups brown sugar with electric mixer until light and fluffy. Add eggs, one at a time, mixing well after each addition; beat in vanilla. Add flour mixture to butter mixture in three additions, alternating with pumpkin. Beat until just combined. Divide evenly into prepared pan cavities. Sprinkle with topping.
5. - Bake 25-27 minutes, rotating pan halfway through baking, or until toothpick inserted in center comes out clean. Cool in pan on cooling rack for 10 minutes.
6. - Remove from pan; Cool completely on cooling rack. Dust with confectioners sugar, if using.

Notes