Item# WLRECIP-505

Pumpkin Cream Cheese Muffins Recipe

Item# WLRECIP-505

Pumpkin Cream Cheese Muffins Recipe

Item No. WLRECIP-505
Amount
12 muffins
Prep Time
25 min
Skill Level
Beginner
Total Time
50 min
Pumpkin and cream cheese go together like fall and sweaters! Filled with amazing fall flavors and aromas, these Pumpkin Cream Cheese Muffins are great for dessert or breakfast with the family. The muffin batter is made using pumpkin pie spice and cinnamon, then the muffins are filled with a sweet and tangy cream cheese filling. Finally, the whole thing is topped off with a brown sugar and cinnamon streusel that adds the perfect finishing touch!
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Ingredients

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Filling

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  • 4 ounces cream cheese, softened
  • 1/2 cup powdered sugar (confectioners’ sugar)
  • 1/2 teaspoon vanilla extract

Streusel

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  • 1/4 cup firmly-packed light brown sugar
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter, cut into pieces

Batter

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  • 1-1/2 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1-1/4 cups canned pumpkin puree (not pumpkin pie filling)
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup firmly-packed light brown sugar
  • 2 eggs

Supplies

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  • Non-Stick Muffin Pan
  • Non-Stick Cooling Grid
  • 3 Medium Bowls
  • Large Bowl
  • Vegetable Cooking Spray
  • Whisk

Instructions

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