Pumpkin Chocolate Chip Mini Loaves Recipe
Additional Information
Step 1
Preheat oven to 325°F. Spray pan lightly with vegetable pan spray.
Step 2
In small bowl, combine flour, baking powder, cinnamon, salt, allspice and nutmeg; set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs one at a time, mixing well after each addition; beat in vanilla. Add flour mixture alternately with pumpkin until well combined; mix in 3/4 cup of chocolate chips. Divide batter evenly between the four pan cavities.
Step 3
Bake 36-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan; remove to cooling rack to cool completely.
Step 4
For Chocolate Drizzle, combine chocolate chips, butter and water in small microwave-safe bowl; microwave at 75% power for 1 minute and stir. Continue microwaving at 15 second intervals until chips are completely melted. Stir in confectioners? sugar. Drizzle over each cooled loaf.
Products
1 cup (2 sticks) butter, softened
1-1/2 cups granulated sugar
4 eggs
3 cups all purpose flour
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground allspice
1/4 tsp. ground nutmeg
1 cup solid pack pumpkin ((NOT pumpkin pie filling))
1/2 cup semi-sweet chocolate chips
Chocolate Glaze
1 tbsp. butter
1 tbsp. water
