Pumpkin Chocolate Chip Mini Loaves Zoom

Pumpkin Chocolate Chip Mini Loaves Recipe

Makes: 4 mini loaves
Skill Level: None

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Step 1

Preheat oven to 325°F. Spray pan lightly with vegetable pan spray.

Step 2

In small bowl, combine flour, baking powder, cinnamon, salt, allspice and nutmeg; set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs one at a time, mixing well after each addition; beat in vanilla. Add flour mixture alternately with pumpkin until well combined; mix in 3/4 cup of chocolate chips. Divide batter evenly between the four pan cavities.

Step 3

Bake 36-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan; remove to cooling rack to cool completely.

Step 4

For Chocolate Drizzle, combine chocolate chips, butter and water in small microwave-safe bowl; microwave at 75% power for 1 minute and stir. Continue microwaving at 15 second intervals until chips are completely melted. Stir in confectioners? sugar. Drizzle over each cooled loaf.

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butter, softened

1 cup (2 sticks) butter, softened

granulated sugar

1-1/2 cups granulated sugar


4 eggs

all purpose flour

3 cups all purpose flour

baking powder

1 tsp. baking powder

ground cinnamon

1 tsp. ground cinnamon


1/2 tsp. salt

ground allspice

1/2 tsp. ground allspice

ground nutmeg

1/4 tsp. ground nutmeg

solid pack pumpkin

1 cup solid pack pumpkin ((NOT pumpkin pie filling))

semi-sweet chocolate chips

1/2 cup semi-sweet chocolate chips

Chocolate Glaze

Chocolate Glaze


1 tbsp. butter


1 tbsp. water

sifted confectioners' sugar

1/4 cup sifted confectioners' sugar




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