Item# WLRECIP-8883

Pumpkin Chocolate Chip Cookie Recipe

Item# WLRECIP-8883

Pumpkin Chocolate Chip Cookie Recipe

Item No. WLRECIP-8883
Amount
3 dozen
Prep Time
15 min
Skill Level
Beginner
Total Time
45 min

Celebrate the delicious flavors of fall with this pumpkin chocolate chip cookie recipe. Made using pumpkin puree, pumpkin pie spice and filled with semi-sweet chocolate chips, these are the best pumpkin chocolate chip cookies you’ll ever taste! Serve them with coffee or a hot fall latte. You could even use them to make mini ice cream sandwiches with your favorite vanilla or cinnamon ice cream. Planning ahead? Shape the dough and freeze it, then bake when you’re ready!

Ingredients

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  • 2-1/4 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, cut into 1/2 in. slices
  • 1/2 cup granulated sugar
  • 1/2 cup firmly-packed dark brown sugar
  • 1/2 cup canned pumpkin puree (not pumpkin pie filling)
  • 1-3/4 cups semi-sweet chocolate chips, divided

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Instructions

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  • Notes:

    Cookies can be shaped according to the instructions and frozen. When ready to bake, place cookies on cookie sheets and bake 12-14 minutes or until the edges are light golden brown.

    How To

    How to Make Homemade Chocolate Chip Cookies
    How to Make Homemade Chocolate Chip Cookies

    Learn how to make homemade chocolate chip cookies with this quick and easy recipe. With crisp edges and soft, chewy centers, these easy chocolate chip cookies are sure to become a family favorite. One batch makes about 24 cookies.

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