Item# WLRECIP-8881

Pumpkin Cheesecake Recipe

Item# WLRECIP-8881

Pumpkin Cheesecake Recipe

Item No. WLRECIP-8881
Amount
10 servings
Prep Time
45 min
Skill Level
Beginner
Total Time
2 hr

Indulge in the flavors of fall with this pumpkin cheesecake. Topped with a caramel pecan sauce and homemade whipped cream, this delicious fall dessert is perfect for serving alongside a glass of hot coffee or apple cider. You can even make the cheesecake a day in advance if you’re planning a get-together with friends and family. Decadent and delicious, this pumpkin cheesecake recipe is a pumpkin lover’s dream come true!

Ingredients

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Crust

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  • 1 cup graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 1/4 cup (1/2 stick) butter, melted

Filling

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  • 3 packages (8 oz. ea.) cream cheese, softened
  • 1 cup solid pack canned pumpkin
  • 6 eggs
  • 1 cup granulated sugar
  • 1 teaspoon Wilton Pure Vanilla Extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Topping

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  • 1/2 cup butter
  • 3/4 cup firmly-packed light brown sugar
  • 1 cup heavy whipping cream, divided
  • 1 1/2 cups whole pecans
  • 1/4 teaspoon salt
  • 2 tablespoons powdered sugar (confectioners’ sugar)

Tools

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Instructions

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  • Notes:

    Tip: Topping may be reheated over low to medium heat if needed.

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