Item# WLTREAT-8

Pumpkin Caramel Torte

Item No. WLTREAT-8
Amount
Makes 12 servings.
Skill Level
None

Get ready for an amazing texture sensation! This torte combines everything you love into one: airy, sweet layers of pumpkin cake, silky buttercream, rich caramel and crunchy candied pecans. You'll wish pumpkin was around all year, and with this recipe, now it can be!

Ingredients

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  • Pumpkin Caramel Torte
  • 1-1/4 cup all-purpose flour
  • 3/4 cup firmly-packed brown sugar
  • 1-1/2 teaspoons baking powder
  • 1/8 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • 4 whole eggs + 4 egg whites, divided (reserve 4 egg yolks for caramel buttercream)
  • 1/4 teaspoon cream of tartar
  • 1/4 cup granulated sugar
  • Caramel Silk Buttercream and Caramel Sauce
  • 2 eggs + 4 egg yolks
  • 1/4 cup Water
  • 3 tablespoons corn syrup
  • 1/4 cup heavy whipping cream, warmed slightly
  • 2 cups (4 sticks) butter, softened and cut into chunks
  • Candied Pecans
  • 1/2 cup pecan halves
  • Clear Imitation Vanilla Extract, 2 oz.

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Performance Pans Aluminum Round Cake Pan, 8-Inch
  • Standard Open Star Tip 13
  • 10 x 16 Chrome-Plated Cooling Rack
  • Excelle Elite 9 Inch Square Cake Pan
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Instructions

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