Item# WLTREAT-8
Pumpkin Caramel Torte
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Pumpkin Caramel Torte
- Amount
- Makes 12 servings.
- Skill Level
- None
Get ready for an amazing texture sensation! This torte combines everything you love into one: airy, sweet layers of pumpkin cake, silky buttercream, rich caramel and crunchy candied pecans. You'll wish pumpkin was around all year, and with this recipe, now it can be!
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Pumpkin Caramel Torte
- 1-1/4 cup all-purpose flour
- 3/4 cup firmly-packed brown sugar
- 1-1/2 teaspoons baking powder
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 cup pumpkin puree
- 4 whole eggs + 4 egg whites, divided (reserve 4 egg yolks for caramel buttercream)
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
- Caramel Silk Buttercream and Caramel Sauce
- 2 eggs + 4 egg yolks
- 1/4 cup Water
- 3 tablespoons corn syrup
- 1/4 cup heavy whipping cream, warmed slightly
- 2 cups (4 sticks) butter, softened and cut into chunks
- Candied Pecans
- 1/2 cup pecan halves
- Clear Imitation Vanilla Extract, 2 oz.
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Performance Pans Aluminum Round Cake Pan, 8-Inch
- Standard Open Star Tip 13
- 10 x 16 Chrome-Plated Cooling Rack
- Excelle Elite 9 Inch Square Cake Pan