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Pumpkin Bread Loaves Recipe


Over the river and through the woods, to grandmother's house we go! She'll be pleased to receive these spice flavored pumpkin breads. She'll have some to share now and later!
Makes: 4 Mini Loaves
Skill Level: None

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Step 1

Preheat oven to 325ºF. Lightly spray cavities of Excelle Elite® 4-Cavity Mini Loaf Pan with vegetable pan spray; set aside. In medium bowl, combine flour, pumpkin pie spice, salt and baking soda.

Step 2

In large bowl, beat pumpkin, sugar, oil and pudding using electric mixer. Add eggs one at a time, mixing well after each addition. Add flour mixture to pumpkin mixture, mixing until just moistened. Stir in chopped walnuts. Distribute bread mixture evenly into cavities of prepared pan.

Step 3

Bake 45-50 minutes or until cake tester inserted in center is clean when removed. Remove from oven; cool loaves in pan 10-15 minutes. Transfer loaves from pan to Cooling Grid; cool completely.

Step 4

Cook's Tip: If desired, substitute 3/4 cup raisins or milk chocolate chips for walnuts.

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Ingredients

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3/4 teaspoon salt

3/4 teaspoon baking soda

1 can (15 oz.) pumpkin ((not pie filling))

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$21.49 $16.12

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Pumpkin Bread Loaves is rated 4.8 out of 5 by 5.
Rated 5 out of 5 by from I made pumpkin bread for Thanksgiving and every one loved it! My daughter even took a whole loaf home with her to share with her boyfriend. My husband wanted more the next week so I made 2 more loaves and my son took a whole loaf in his room to eat but at least my husband had his share of the loaf that was left! Great recipe!
Date published: 2010-12-04
Rated 5 out of 5 by from Love this Bread Tasted and smelled so good...everybody loved it.
Date published: 2010-12-03
Rated 5 out of 5 by from I also added nutmeg and cinnamon to these!
Date published: 2010-12-03
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