Pumpkin Ale Marshmallows Recipe

Homemade marshmallows? Score one for you! Add fall's favorite Pumpkin flavored ale, and you're knocking this one out of the park.
Makes: Makes about 2 dozen marshmallows.
Skill Level: None

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Step 1

Prepare a 13 in. by 9 in. pan with vegetable pan spray and dust with confectioners' sugar.

In large mixing bowl, sprinkle gelatin over 1/2 cup pumpkin ale.

In large saucepan, combine granulated sugar, corn syrup, and 1/2 cup ale. Bring to a boil over medium heat, stirring until sugar dissolves. Using a candy thermometer, boil until mixture reaches 240°F; do not stir mixture. Immediately pour mixture over softened gelatin; stir until dissolved. Whip on high speed until mixture triples in volume, about 8 to 10 minutes.

In medium bowl, whisk meringue powder and remaining 1/4 cup ale until foamy and thickened slightly. Add to gelatin mixture with vanilla and salt, and whip until thoroughly combined. Pour into prepared pan. Refrigerate until firm, at least 4 hours.

Spray a knife with vegetable pan spray and cut marshmallows into 24 squares. Toss with confectioners' sugar until lightly coated, dusting off excess. Drizzle with melted chocolate; let sit until chocolate has hardened. Store in airtight container at room temperature.

Note: To flatten beer, pour into an open container (such as a measuring cup) and refrigerate overnight.

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confectioners' sugar

confectioners' sugar (, for dusting)

cold flat Pumking Ale

1 1/4 cups cold flat Pumking Ale (divided)

unflavored gelatin

3 envelopes unflavored gelatin (1/4 ounces each)

granulated sugar

2 cups granulated sugar

light corn syrup

1/2 cup light corn syrup


1/4 teaspoon salt

milk chocolate

2 ounces milk chocolate (melted)




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