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Pumped Up Cakes


Sweet hearts and dots adorn these luscious cakes. Decorate with buttercream icing and fondant for a quick and easy treat!
Makes: Each cake serves 1.
Skill Level:

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Step 1

Bake and cool cake. Prepare batter following recipe directions. Place bakeware on cookie sheet. Bake and cool cakes following package directions.

Step 2

Decorate cakes. Prepare buttercream icing following recipe directions. Use rose icing color to tint icing pink. Reserve small amount of white icing. Use 9 in. angled spatula and pink icing to ice top of cake smooth.

Use 9 in. fondant roller with purple guide rings to roll out red fondant 1/16 in. thick. Use medium cut-out from set to cut heart. Place red heart on the center of cake. Roll out white fondant 1/16 in. thick. Use small cut-out from set to cut heart. Brush white heart with damp brush to secure to the center of red heart.

Use tip 3 and reserved white icing in cut disposable bag to pipe dots.

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$7.29  

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Tools

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$7.99  

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$9.99  

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$6.99  

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$1.99  

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$1.19  

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$4.99  

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Heart Cut-Outs? Fondant Cutters ((medium and small cut-outs used))

 
$2.99  

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Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

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