Item# WLPROJ-9106

Pull-Apart Brownie Heart

Item# WLPROJ-9106

Pull-Apart Brownie Heart

Item No. WLPROJ-9106
Amount
33 brownie bites
Skill Level
None

Forget the box of candies—give your sweetie a treat they'll love to eat with this Pull-Apart Brownie Heart. Topped with pink and purple stars, dots and star drop flowers, this Valentine's Day treat is sure to become a holiday favorite. Use the Brownie Bite-Sized Treat Mold to create perfectly-sized brownies for this striking party treat!

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Your Favorite Brownie Recipe or Mix
  • Rose Icing Color, 1 oz. - Pink Food Coloring
  • Sky Blue Icing Color, 1 oz.
  • White Decorator Icing - 4.5 lb.

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Large Round Tip 2A
  • Bite-Size Brownie Squares Silicone Mold, 24-Cavity
  • Extra Large Drop Flower Tip 1B
  • 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags
  • Large Drop Flower Tip 2C
  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
  • Open Star Cake Decorating Tip 1M
  • No. 4B Open Star Piping Tip

Instructions

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  • How To

    How to Make an Icing Star Drop Flower
    How to Pipe an Icing Star Drop Flower

    Pipe flowers with a simple straight up motion. Used sparingly, star drop flowers make delicate accents (especially those made with smaller tips) and are also great fill-in decorations. Using different tips will create different flower effects. Tip 1B is perfect for making hydrangeas, whereas tip 225 creates delicate blossoms.

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

    Questions & Reviews