Easy Puff Pastry Fruit Pockets Recipe Zoom

Easy Puff Pastry Fruit Pockets Recipe

These hand-held treats have a super easy secret—they are made using frozen puff pastry and jarred cherry preserves. Serve them to kids and adults for breakfast and treat time.
Makes: About 6 pastries
Skill Level: None

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Step 1

Preheat oven to 400°F. Prepare a large baking sheet with parchment paper.

Step 2

Unfold puff pastry sheets on lightly floured surface and flatten lightly with a rolling pin. Cut each sheet into 6 rectangles.

Step 3

Brush edges of rectangles with egg wash. Spoon 1 1/2 tablespoons preserves on 6 rectangles; top with remaining rectangles, egg wash sides touching. Crimp edges with a fork and brush tops with egg wash.

Step 4

Bake 20-24 minutes or until pastries are golden brown. Let cool on pan 5 minutes.

Step 5

In small bowl, whisk together confectioners’ sugar, water and vanilla. Drizzle glaze over warm pastries and top with sprinkles. Serve warm.

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puff pastry, thawed

1 package frozen puff pastry, thawed (17.3 oz.)


1 egg (beaten with 1 tablespoon water)

cherry filling

9 tablespoons cherry filling (preserves, divided)

confectioners' sugar

1 cup confectioners' sugar


5 teaspoons water

Assorted sprinkles or sugars

Assorted sprinkles or sugars

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