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Puddle Dots


Versatile disks of thinned royal or color flow icing are made in advance, dried, and used as accents, buttons and faces.
Skill Level: None

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Step 1

Thin royal or color flow, adding 1/2 teaspoon water per 1/4 cup icing. Icing is ready for flowing when a small amount dipped back into mixture takes a count of 10 to disappear. Add additional water as needed.

Step 2
Step 2

On waxed paper, pipe a ball, 1/4 to 1-1/4 in. diameter depending on project instructions, using thinned icing in a cut parchment bag.

Step 3
Step 3

Let dry 48 hours.

Step 4

Decorate following project instructions.

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Puddle Dots is rated 4.7 out of 5 by 3.
Rated 5 out of 5 by from Easy, very easy. :)
Date published: 2011-05-13
Rated 4 out of 5 by from when i tired to do the puddle dots i mest up really bad.i tried to put them on cookes but it didnt work as well as i thought .but im gonna keep tying to get it right
Date published: 2010-12-05
Rated 5 out of 5 by from puddle dots are used for many things. you can make them in any color and size. larger ones can be used on the sides of cakes instead of piping buttercream dots. You can make many things out of these dots. faces, balloons even lady bugs. because they are made from royal icing they will last a very long time. This is a great way to use the little bits of left over royal icing. When doing a color flow plaque, pipe a few of these around the outside the plaque about the thickness of your plaque. Then you can peal off a dot to see if the underside is dry. If it is dry then you know your plaque is also dry. Removing a plaque before it is dry will usually result in the plaque cracking...
Date published: 2010-12-02
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