Print Writing Zoom

Print Writing

Add that special touch to your cake with your special someone´s name.
Skill Level: None

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Step 1

Decorate with: Round tip 3 and thin consistency icing. Right-handers hold bag at 45° at 6:00 for vertical lines, 45° at 3:00 for horizontal and curving lines. Left-handers hold bag at 45° at 6:00 for vertical lines, 45° at 9:00 for horizontal and curving lines. Hold tip lightly touching surface.

Step 2
Step 2

Letters can be piped freehand, or marked with a toothpick.

Step 3
Step 3

Raise tip slightly and with steady pressure, squeeze out a straight line, lifting the tip off the surface to let the icing string drop.

Step 4
Step 4

Stop squeezing, touch tip to surface, pull tip away. Be sure the end of the tip is clean before you go on to another line.

Step 5

Hint: Adding piping gel to thinned icing will help your lines flow without breaking. Add ½ teaspoon piping gel per cup.

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Buttercream icing (thin consistency)




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