https://www.wilton.com/print-writing/WLTECH-46.html
Print Writing
Add that special touch to your cake with your special someone´s name.
Skill Level:
None
Additional Information
Step 1
Decorate with: Round tip 3 and thin consistency icing. Right-handers hold bag at 45° at 6:00 for vertical lines, 45° at 3:00 for horizontal and curving lines. Left-handers hold bag at 45° at 6:00 for vertical lines, 45° at 9:00 for horizontal and curving lines. Hold tip lightly touching surface.
Step 2
Letters can be piped freehand, or marked with a toothpick.
Step 3
Raise tip slightly and with steady pressure, squeeze out a straight line, lifting the tip off the surface to let the icing string drop.
Step 4
Stop squeezing, touch tip to surface, pull tip away. Be sure the end of the tip is clean before you go on to another line.
Step 5
Hint: Adding piping gel to thinned icing will help your lines flow without breaking. Add ½ teaspoon piping gel per cup.
