In advance: Make 7-9 tip 104 violet primroses with tip 14 white star center and tip 1 violet dot using royal icing and primrose template. Make extras to allow for breakage and let dry.
Bake and cool 2-layer cakes. Ice smooth in buttercream and prepare for
Stacked Construction, with cakes positioned off-center. Pipe tip 3 bead bottom border. Pipe tip 5 curving vine. Position primroses. Pipe tip 352 leaves.
The primrose is a flat flower with detailed petals. The key to the heart-shaped petals is perfecting a "curve-dip-curve" motion as you spin the flower nail. In nature, you will find them in a variety of colors, including deep pink, purple, orange and yellow.