Make fondant flowers and ladybug.
Tint 1 and 1/3 oz. white fondant rose/royal blue combination (for rose), a 1 and 1/8 in. ball lemon yellow/golden yellow combination (for yellow) and a 1 and 1/8 in. ball black. Use 9 in. fondant roller with pink guide rings to roll out fondant 1/16 in. thick.
Use third largest (2.75 in.) blossom cutter and rose fondant to cut two flowers. Use wide end of tip 2A and yellow fondant to cut two flower centers. Use damp brush to attach centers to flowers.
For ladybug, use third largest (3 1/4 in.) cutter from 4-pc. circles nesting metal cutter set and rose fondant to cut round body. For top of body, use 3 1/4 in. circle cutter to cut
a black fondant circle, then use knife to cut into a semi-circle, 1 in. wide. Use wide end of tip 1A to cut a black circle for head and narrow end of tip 1A to cut four black circles for spots. Use knife to cut black wing line, 1/8 in. wide x 2 1/8 in. long. Use damp brush to attach all pieces to rose body. Let flowers and ladybug dry overnight on cornstarch- dusted board.