Item# WLPROJ-4273
Pretty as a Present Cake
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Pretty as a Present Cake
- Amount
- 20 Servings
- Skill Level
- None
Making a fondant bow is an easy technique to learn. Strips of
fondant are folded into loops and allowed to dry. Later you
assemble the loops into a bow right on your cake top.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Rolled Fondant Pastel Colors Multi-Pack
- 1 package Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Buttercream Frosting
- cornstarch
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 8 x 2 in. Round Pan
- Flower Cut-Outs
- Decorator Brush Set
- Rolling Pin
-
Roll and Cut Fondant Mat
Roll and Cut Fondant Mat$10.39
-
Fondant Smoother
Fondant Smoother$6.29
- Cake Board
- Fanci-Foil Wrap
- Cake Dividing Set
- Fondant Cutter and Embosser Tool Set, 4-Piece
- Tissue paper
Instructions
PrintClick To Mark Complete
How To
How to Make Fondant Bows & Loops
Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.
How to Apply Fondant to Fondant
Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.
