Item# WLPROJ-4273

Pretty as a Present Cake

Item No. WLPROJ-4273
Amount
20 Servings
Skill Level
None

Making a fondant bow is an easy technique to learn. Strips of fondant are folded into loops and allowed to dry. Later you assemble the loops into a bow right on your cake top.

Ingredients

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Tools

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  • 8 x 2 in. Round Pan
  • Flower Cut-Outs
  • Decorator Brush Set
  • Rolling Pin
  • Roll and Cut Fondant Mat
  • Fondant Smoother
  • Cake Board
  • Fanci-Foil Wrap
  • Cake Dividing Set
  • Fondant Cutter and Embosser Tool Set, 4-Piece
  • Tissue paper
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Instructions

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  • How To

    How to Make Fondant Bows & Loops
    How to Make Fondant Bows & Loops

    Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.

    How to Overlay Fondant
    How to Apply Fondant to Fondant

    Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.

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