Item# WLPROJ-6388
Presenting: Pretty Petit Fours!
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Presenting: Pretty Petit Fours!
- Skill Level
- None
Display petit fours and more on our Holiday Treat Stand. The bright colors and distinctive design brings a festive look to your celebration!
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- White Candy Melts® Candy
- Red Candy Melts® Candy
- Green Candy Melts® Candy
- 24 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Kelly Green Icing Color
- Red-Red Icing Color
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Performance Pans Aluminum Medium Sheet Cake Pan, 11 x 15-Inch
- Disposable Decorating Bags
- Waxed paper
- Cake Board
- Fondant Roller, 9-Inch
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Roll and Cut Fondant Mat
Roll and Cut Fondant Mat$10.39
- Fondant Cutter Set - Cake Decorating Supplies
- Decorator Brush Set
- Homemade for the Holidays Treat Stand
Instructions
PrintClick To Mark Complete
How To
How to Make Fondant Bows & Loops
Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.
How to Pour Thinned Candy Melts
One of the easiest ways to create a smooth surface on cakes and cookies is to pour melted Candy Melts, thinned icing, or ganache over treats. It tastes great and the smooth surface is perfect for decorating!