Item# WLPROJ-6388

Presenting: Pretty Petit Fours!

Item No. WLPROJ-6388
Skill Level
None

Display petit fours and more on our Holiday Treat Stand. The bright colors and distinctive design brings a festive look to your celebration!

Ingredients

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  • White Candy Melts® Candy
  • Red Candy Melts® Candy
  • Green Candy Melts® Candy
  • 24 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing
  • Kelly Green Icing Color
  • Red-Red Icing Color

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Instructions

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  • How To

    How to Make Fondant Bows & Loops
    How to Make Fondant Bows & Loops

    Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.

    Pouring Thinned Ganache
    How to Pour Thinned Candy Melts

    One of the easiest ways to create a smooth surface on cakes and cookies is to pour melted Candy Melts, thinned icing, or ganache over treats. It tastes great and the smooth surface is perfect for decorating!

    Questions & Reviews