Presenting Love Cake Zoom

Presenting Love Cake

This ribbon-wrapped cake is easy to achieve using the Fondant Ribbon Cutter and Embosser Set. Interchangeable wheels and spacers fit onto the handle to cut and emboss perfectly matched strips!
Makes: 20 Servings
Skill Level: None

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Step 1

Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream. Cover cake with yellow fondant, smooth with Easy-Glide Smoother.Divide cake into 6ths.

Step 2

Roll out pink fondant, cut 1/2 in. wide strips. Imprint zigzags on edges using Cutter/Embosser. Attach to cake at division marks with damp brush.

Step 3

Cut 6 hearts using the largest Cut-Out. Imprint diagonal lines on hearts 1/2 in. apart using Cutter/Embosser. Attach to cake sides with damp brush.

Step 4

Cut six 5 1/2 in. long x 1 in. wide strips and one 4 in. long x 1 in. wide strip. Repeat imprinting process. Fold the 5 1/2 in lengths in half to form loops. Roll the 4 in. length into a circle. Lightly brush all loop ends with water to secure. Let loops dry on their sides on cornstarch-dusted surface. Attach loops and center to cake with damp brush.

Step 5

Roll out reserved yellow fondant and cut into 1 in. wide strip. Imprint zigzag down center of strip on both sides using Cutter/Embosser. Twist strip and attach to bottom border with damp brush.

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Ready-To-Use Rolled Fondant Pastel Colors Multi Pack (24 oz of Pink and 24 oz. of Yellow needed)


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Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.

Quick tip on how to attach your fondant accents to your fondant covered cake.

Give your cake a great quilted look by embossing lines in a lattice pattern. Use the single-wheel Cutter/Embosser to create the imprinted lines. It?s a textured look that?s perfect for baby or garden-themed cakes.

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Presenting Love Cake is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from I used my small fondant rolling pin to hang my bow loops over, rather than sitting them on a plate. This way they have a nice roundness to them and they don't collapse like they tend to when sitting sideways. By putting the rolling pin up high on a stand the loops hang down more naturally. I've made prettier bows ever since I started using this method. The rest of this cake is very easy. And as always I love using my quilting tool!
Date published: 2011-05-12
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