Also in advance: Make fondant decorators. Tint fondant: 2 oz. each blue, violet and copper, 1/2 oz. each light pink, light blue and light violet; use reserved rose fondant from curved front tie and 2 oz. white. Add 1/2 teaspoon Gum-Tex to each.
For each decorator you will make: cone-shaped dress, 1 1/2 x 3/4 in. wide at hem; 3/4 in. ball head; 1/2 in. ball for hat base, four 1/4 in. balls for hat top. Shape pieces and attach with fondant adhesive. Let dry overnight. Use royal icing to pipe tip 2 pull-out hair. Use FoodWriter to draw eyes and smile. Roll and attach tiny ball nose. Brush cheeks with Pearl Dust. Use light colors for wings; roll out 1/8 in. thick. Use pattern to cut 2 wings (flip pattern for 2nd); attach with thinned fondant adhesive. Roll and flatten 3/4 in. long oval feet; attach. Roll and attach tiny ball toes. Let dry overnight.
For blue decorator: Insert 4 1/2 in. Lollipop Stick into body. Attach curved front tie to stick, leaving 2 in. exposed to insert into cake. For arms, roll 1 x 3/8 in. logs; curve and attach. Roll and flatten tiny ball hands; use knife to cut fingers. Attach.
For pink decorator: Insert stick. Roll cone-shaped decorating bag and tip; push onto stick, leaving 2 in. exposed. Roll and attach arms and hands as above. For violet decorator: Roll and attach arms and hands as above. Insert stick through 1 arm and into dress. Position confetti in hands. Reserve 1 oz. rose for waistband and back tie. Reserve remaining fondant.