Decorate head cake. Use tip 3 and black icing to outline and pipe in oval eyes, 1/2 in.
wide x 3/4 in. high, 1 in. apart. Smooth with finger dipped in cornstarch. Use tip 3 and white
icing to pipe outline highlight.
Use toothpick to mark face area, 4 1/2 in. wide x 4 in. high, starting 1 1/2 in. from base of cake.
Use tip 233 and white icing to cover face with pull-out fur. Use tip 233 and black icing to
cover remainder of head with pull-out fur.