Powdered Sugar Icing Recipe
A simple drizzle of Confectioners Sugar Glaze is a great substitute for icing. Perfect for cookies, bars or detailed shaped cakes baked in our Dimensions Bakeware Pans.
Makes: About 1/2 cup of icing.
Skill Level: None
Powdered Sugar Icing is rated out of 5 by 12.
Rated 5 out of 5 by BeckyB from almond or coconut flavoring I use this recipe regularly with my baked goods. When doing christmas cookies, I divide it into several bowls before adding the flavoring. I add a few drops of different food coloring to each bowl and then give each a different flavor: vanilla, coconut, almond and lemon. Everyone has their favorite (except for me - I love them all!).
Date published: 2016-07-22
Rated 5 out of 5 by Alliekatleggett1208 from Love it This product is easy, simple, and fast to make. Also it is good with out using extracts.
Date published: 2016-07-10
Rated 5 out of 5 by Dora Alma from I always use this glaze for my cakes. Thanks for your help!
Date published: 2014-02-04