https://www.wilton.com/powdered-donuts/WLRECIP-584.html
Wilton
Powdered Sugar Baked Cake Donuts Recipe
Makes:
Makes 12 donuts
Skill Level:
Beginner
Additional Information
Step 1
Doughnuts:Preheat oven to 425°F. Spray Doughnut Pan with vegetable cooking spray.
Step 2
In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full.
Step 3
Bake 7-9 minutes or until the tops of the donuts spring back when touched. Let cool in pan 4-5 minutes before removing. Doughnuts are best served fresh.
Step 4
Confectioners? Sugar: Put 2/3 cup of confectioners? sugar in a resealable plastic bag. Add a doughnut, close the bag, and shake to coat. Repeat with remaining donuts.
Ingredients
Products
Doughnuts
Non-stick vegetable pan spray
2 cups cake flour, sifted
3/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1 teaspoon salt
3/4 cup buttermilk
2 eggs, lightly beaten
2 tablespoons butter, melted
Confectioners’ Sugar
2/3 cup confectioners' sugar
Tools
Products
large bowl
sifter
