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Doughnuts:Preheat oven to 425°F. Spray Doughnut Pan with vegetable cooking spray.
In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full.
Bake 7-9 minutes or until the tops of the donuts spring back when touched. Let cool in pan 4-5 minutes before removing. Doughnuts are best served fresh.
Confectioners? Sugar: Put 2/3 cup of confectioners? sugar in a resealable plastic bag. Add a doughnut, close the bag, and shake to coat. Repeat with remaining donuts.
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