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Pound Cake from Cake Mix Recipe


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Step 1

Preheat oven to 350°F. Spray one 13 x 9 x 2 in. pan or two 8 or 9 x 2 in. round pans with vegetable pan spray.

Step 2

In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan.

Step 3

Bake 30-35 minutes for round pans; 35-40 minutes sheet pan. Cool in pans 10 minutes; remove from pans to cooling grid and cool completely.

Step 4

In small bowl, whisk together confectioners’ sugar and milk. Prepare glaze and divide into separate bowls, tinting each Lemon Yellow, Sky Blue with Kelly Green, Kelly Green with Sky Blue, Pink and Violet with Sky Blue. Start with white glaze, then randomly add colored glaze. Repeat until desired look

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1 package (18 ounces) Favorite cake mix

1 package (4-serving size) instant pudding and pie filling mix

2 tablespoons milk

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Pound Cake from Cake Mix is rated 4.7 out of 5 by 7.
Rated 4 out of 5 by from My Verison I used coconut oil instead of vegetable oil plus I added 1 teaspoon of vanilla flavoring....easy to make & taste great!
Date published: 2016-01-03
Rated 5 out of 5 by from This is my go to recipe anytime I am in a hurry (when my children ask for something for school the next morning at 9pm) or when I am teaching cake decorating courses. It is easy, inexpensive to make, makes a sturdy cake and is delicious. There are so many flavor combinations that can be done by changing up the pudding flavor as well. One of my favorites is Chocolate Fudge cake mix with butterscotch pudding powder. I recommend using Duncan Hines for the cake mix as it seems to yield the best results.
Date published: 2015-08-17
Rated 4 out of 5 by from This is an amazing recipe. I usually substitute 1 cup water with 1 cup of buttermilk. I also replace the oil with 1 stick of butter or margarine, add a total of 5 eggs to the mix and 1 tsp of vanilla extract. Yummy!
Date published: 2014-12-10
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