Using punch with Flower Cutting Insert and Sugar Sheets! colors, cut one flower for each treat. Attach to treat with piping gel. Using wide end of tip 3, press down hard to cut a flower center from White Sugar Sheets! Brush top with piping gel and sprinkle with sparkling sugar. Attach to flowers with piping gel. For bottom borders, use rotary cutter to cut 5 1/4 x 3/8 in. strips from matching Sugar Sheets! colors. Wrap around treats, attaching ends with piping gel. Draw lines on flowers with FoodWriter markers.