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Prepare cookie dough and press into cavities of pan. Bake and cool according to pan directions.
Outline and pipe in flap with tip 3 in pink icing (smooth with finger dipped in cornstarch). Outline and pipe in handle and bag with tip 3 in green icing (smooth with finger dipped in cornstarch).
Attach jumbo nonpareil with a tip 3 dot of icing.
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