https://www.wilton.com/pork-brussels-sprouts-potatoes-recipe/WLRECIP-8816.html
Wilton
Pork Tenderloin with Brussels Sprouts and Potatoes Recipe
Want to make a spectacular meal easy? This one-pan recipe roasts a complete meal at one time. The fresh rosemary and blend of spices coating the pork, brussels sprouts and potatoes smells scrumptious when roasting. And wait till you taste it!
Makes:
About 4 to 6 servings
Skill Level:
Beginner
Additional Information
Step 1
Preheat oven to 400°F. Prepare large baking sheet with vegetable pan spray.
Step 2
In large bowl, combine oil, rosemary, salt, minced onion, garlic powder, smoked paprika and black pepper. Remove 1 tablespoon mixture; rub on pork and place pork on prepared pan.
Step 3
Toss vegetables with remaining mixture until evenly coated; arrange around pork on pan.
Step 4
Bake 37 to 45 minutes or until pork reaches desired degree of doneness and vegetables are tender. Let pork rest about 10 minutes before slicing and serving.
Step 5
Note: for testing, pork was cooked to 155°F.
Ingredients
Products
2 tablespoons olive oil
1 tablespoon minced fresh rosemary
2 teaspoons salt
2 teaspoons dried minced onion
1 teaspoon garlic powder
1/2 teaspoon smoked ground paprika
1/2 teaspoon ground black pepper
1 pork (tenderloin, about 1 lb.)
1 pound baby yellow Potatoes (halved or quartered if large)
