Item# WLRECIP-8816

Pork Tenderloin with Brussels Sprouts and Potatoes

Item# WLRECIP-8816

Pork Tenderloin with Brussels Sprouts and Potatoes

Item No. WLRECIP-8816
Amount
About 4 to 6 servings
Skill Level
Beginner

Want to make a spectacular meal easy? This one-pan recipe roasts a complete meal at one time. The fresh rosemary and blend of spices coating the pork, brussels sprouts and potatoes smells scrumptious when roasting. And wait till you taste it!

Ingredients

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  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons salt
  • 2 teaspoons dried minced onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked ground paprika
  • 1/2 teaspoon ground black pepper
  • 1 pork
  • 1 pound baby yellow Potatoes
  • 1 pound Brussels sprouts

Instructions

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