Ingredients 6 3/4 cups of your Favorite Cake Mix or Recipe Buttercream Frosting Buttercream Frosting Rose Icing Color Orange Icing Color Leaf Green Icing Color Tools 6 x 2 in. Round Pan Cake Circle Decorator Preferred 11 Inch Straight Spatula food-safe scissors 12 in. Disposable Decorating Bags Round Cake Decorating Tip 5 Round Cake Decorating Tip 5 Add Selected to Bag Select All Instructions Click to mark complete - Make layered cake. Prepare batter following recipe directions. Bake and cool three 6 in. cake layers. Prepare buttercream icing following recipe directions. Tint portions light rose, peach and green. Reserve some white. Prepare, tort, fill and stack cakes on cake circle for 3-layer cake, 5 in. high. Use spatula and white icing to ice cake smooth.. - Decorate cake. Use tip 5, cut disposable decorating bags and tinted icing to pipe ball flower center. Use tip 5, cut disposable decorating bags and tinted icing to pipe five beads around flower center. Continue to pipe beads out from flower center, shaping it into a full flower. Repeat until cake top and sides are decorated with bead flowers. How To
