Item# WLPROJ-8061
Polka-Dotted Flower Cake
Product Zoom
Polka-Dotted Flower Cake
- Amount
- 12 Servings
- Skill Level
- None
Celebrate a brand-new spring season with this buttercream-iced cake decorated with colorful flowers piped using the bead technique. Learn how to do this simple technique and more by taking The Wilton Method of Cake Decorating Course 1.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 6 3/4 cups of your Favorite Cake Mix or Recipe
- Buttercream Frosting
- Rose Icing Color
- Orange Icing Color
- Leaf Green Icing Color
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 6 x 2 in. Round Pan
- Cake Circle
- Decorator Preferred 11 Inch Straight Spatula
- food-safe scissors
- 12 in. Disposable Decorating Bags
- Round Cake Decorating Tip 5
Instructions
PrintClick To Mark Complete
How To
Ball
The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.
How to Pipe Beads
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.
