Item# WLPROJ-8061

Polka-Dotted Flower Cake

Item# WLPROJ-8061

Polka-Dotted Flower Cake

Item No. WLPROJ-8061
Amount
12 Servings
Skill Level
None
Celebrate a brand-new spring season with this buttercream-iced cake decorated with colorful flowers piped using the bead technique. Learn how to do this simple technique and more by taking The Wilton Method of Cake Decorating Course 1.
Ingredients Instructions Reviews

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 6 3/4 cups of your Favorite Cake Mix or Recipe
  • Buttercream Frosting
  • Rose Icing Color
  • Orange Icing Color
  • Leaf Green Icing Color

Tools

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  • 6 x 2 in. Round Pan
  • Cake Circle
  • Decorator Preferred 11 Inch Straight Spatula
  • food-safe scissors
  • 12 in. Disposable Decorating Bags
  • Round Cake Decorating Tip 5

Instructions

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    • How To

    Ball
    Ball

    The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.

    How to Pipe Beads
    How to Pipe Beads

    The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

    Questions & Reviews