Polar Pal Cookies Zoom

Polar Pal Cookies

Do you believe this cute little fellow is created using our Candy Cane Cookie Cutter? How easy is that? Kids will just love to decorate him with delicious and colorful Buttercream Icing. Sure to be a holiday favorite.
Makes: Each cookie serves 1.
Skill Level: None

Product Actions

Additional Information

Step 1

Roll out dough. Cut cookies using candy cane cutter. Bake and cool.

Step 2

Decorate cookies on waxed paper-covered cake board. Pipe tip 10 hat in green. Pipe tip 10 body in black; overpipe tip 10 outline wings. Overpipe tip 10 face and belly in white (pat smooth with finger dipped in cornstarch).

Step 3

Pipe tip 3 dot eyes in white and dot pupils in black. Add tip 3 pull-out nose in yellow.

Step 4

Pipe tip 5 pull-out feet in yellow. Pipe tip 3 zigzag fur on hat in white. Add tip 3 dots in white. Pipe tip 3 zigzag scarf with outline fringe in red.

Note: Combine Christmas Red with Red-Red for red shade shown. Combine Lemon Yellow with Golden Yellow for yellow shade shown.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List





In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

$3.19 $2.39  

This item is currently not available.

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping