Item# WLPROJ-7160

Plumaged Peacock Cupcake

Item No. WLPROJ-7160
Amount
Each cupcake serves 1
Skill Level
None

You'll be proud as a peacock to serve this spectacular treat! Create the breathtaking jewel-tone colors on these cupcakes by tinting White Ready-To-Use Rolled Fondant with our Icing Colors.

Ingredients

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  • 1 1/2 oz. per cupcake Decorator Preferred White Fondant, 24 oz. Fondant Icing
  • Leaf Green Icing Color
  • Lemon Yellow Icing Color
  • Gum-Tex
  • Teal Icing Color
  • Royal Blue Icing Color
  • cornstarch
  • Meringue Powder
  • royal icings
  • Black Icing Color
  • Violet Icing Color
  • Rose Icing Color
  • Favorite cupcake mix or recipe
  • Buttercream Frosting

Tools

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Instructions

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  • How To

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    Fondant Cut-Outs
    Fondant Cut-Outs

    One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

    How to Pipe an Outline
    How to Pipe an Outline

    Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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