Item# WLRECIP-8572

Plum and Almond Tart

Item# WLRECIP-8572

Plum and Almond Tart

Item No. WLRECIP-8572
Amount
8-10 Servings

Sweet and Seasonal Plum and Almond Tart Make the most of the bounty of seasonal flavors when you learn to bake this plum and almond tart! Almonds flavor both the filling and the crust; fresh plums and preserves top it off. It's the perfect desert to serve at every autumn get-together.

Ingredients

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  • 1/2 cup slivered almonds
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/3 cup firmly-packed dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon and 1/4 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 6 tablespoons cold butter
  • 1 egg yolk
  • 1/2 package (4 ounces) almond paste
  • 2 tablespoons butter, softened
  • 2 tablespoons granulated sugar
  • 1 egg
  • 3 red plums
  • 1 tablespoon peach or apricot preserves

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Instructions

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