Item# WLRECIP-8572
Plum and Almond Tart
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Plum and Almond Tart
- Amount
- 8-10 Servings
Sweet and Seasonal Plum and Almond Tart
Make the most of the bounty of seasonal flavors when you learn to bake this plum and almond tart! Almonds flavor both the filling and the crust; fresh plums and preserves top it off. It's the perfect desert to serve at every autumn get-together.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1/2 cup slivered almonds
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/3 cup firmly-packed dark brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon and 1/4 teaspoon salt
- 1/8 teaspoon ground allspice
- 6 tablespoons cold butter
- 1 egg yolk
- 1/2 package (4 ounces) almond paste
- 2 tablespoons butter, softened
- 2 tablespoons granulated sugar
- 1 egg
- 3 red plums
- 1 tablespoon peach or apricot preserves
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Extra Long Non-Stick Tart and Quiche Pan, 14 x 4.5-Inch
- Recipe Right Non-Stick Cooling Grid, 16 x 10-Inch