Plenty of Fun to Go Around! Cake
Additional Information
Step 1
In advance: Tint 8 oz. white fondant each in rose, yellow, blue, green and violet. Add 1/2 teaspoon Gum-Tex to each color. Tint 3 oz. of each color a darker shade for trims. Make party hats.
Step 2
Ice 2-layer cake smooth. Roll out reserved light colored fondant 1/8 in. thick; using pattern, cut 8 shirts in various colors. Position one shirt on side of each petal, trimming as needed. For faces, roll out light and dark brown fondant from Multi Pack 1/8 in. thick; cut 4 faces in each shade using largest round cookie cutter. Position above shirts; trim as needed.
Step 3
Draw eyes, hair and mouth with FoodWriters. Roll a small ball of fondant for nose; attach with damp brush. Position hats on cake.
*Combine Lemon Yellow with Golden Yellow for yellow shown. Combine Leaf Green with Lemon Yellow for green shown. Combine Violet with Rose for violet shown.
Products
In Stock (ships in 1-2 business days)
Royal Blue Icing Color
Lemon Yellow Icing Color
Golden Yellow Icing Color
Leaf Green Icing Color
Violet Icing Color
Rose Icing Color
Gum-Tex
Sugar cones
confectioner's sugar
Products
Cake Circles
Fanci-Foil Wrap
Waxed paper
Embroidery scissors
Use these edible color markers as you would an ink marker. Write messages, draw designs and add colorful details to fondant cut-outs.
Quick tip on how to attach your fondant accents to your fondant covered cake.
Add subtle textures to fondant using our Fondant Ribbon Cutter/Embosser. This easy-to-use tool imprints elegant designs as it cuts fondant strips in a variety of widths and also imprints a beaded edge or textured striping. It's another great way to add a beautiful dimensional look to fondant cakes.
