In advance: Tint 8 oz. white fondant each in rose, yellow, blue, green and violet. Add 1/2 teaspoon Gum-Tex to each color. Tint 3 oz. of each color a darker shade for trims. Make party hats.
Ice 2-layer cake smooth. Roll out reserved light colored fondant 1/8 in. thick; using pattern, cut 8 shirts in various colors. Position one shirt on side of each petal, trimming as needed. For faces, roll out light and dark brown fondant from Multi Pack 1/8 in. thick; cut 4 faces in each shade using largest round cookie cutter. Position above shirts; trim as needed.
Draw eyes, hair and mouth with FoodWriters. Roll a small ball of fondant for nose; attach with damp brush. Position hats on cake.
*Combine Lemon Yellow with Golden Yellow for yellow shown. Combine Leaf Green with Lemon Yellow for green shown. Combine Violet with Rose for violet shown.
Add subtle textures to fondant using our Fondant Ribbon Cutter/Embosser. This easy-to-use tool imprints elegant designs as it cuts fondant strips in a variety of widths and also imprints a beaded edge or textured striping. It's another great way to add a beautiful dimensional look to fondant cakes.