Make wattle and red feathers. Use a 1/4 in. ball of red fondant to shape wattle by hand. Attach wattle to beak with melted candy and brush.
Roll out remaining red fondant, cut medium daisy cutter to cut tail feathers and small daisy cutter to cut wings. Attach tail feathers behind orange feathers and wing feathers between yellow and orange wings with melted candy and brush. Chill until set.