Prepare 1-layer (2 in. high) cakes for
Stacked Construction. Prepare and
cover cakes with rolled fondant; smooth with Fondant Smoother. Pipe tip 5 bead bottom borders on all cakes. Make fondant drapes for all tiers; drapes will be made using the following fondant strips: For 7 in. cake, cut 6 x 12 in. strip; 10 in. cake, cut 6 x 14 in. strip; 13 in. cake, cut 6 x 17 in. strip; base board, cut 6 x 20 in. strip. Attach drapes on corresponding cakes with damp brush. Before brushing drapes with Pearl Dust, cover exposed areas of cake with facial tissue, leaving only fondant drapes uncovered. Dip dry brush in Pearl Dust and apply to drapes. Attach flowers with tip 3 dots of icing.