https://www.wilton.com/pleated-fan-with-sugar-sheets/WLTECH-297.html
Pleated Fan with Sugar Sheets
If you love the texture that draped fondant brings to your cakes, try this easy Sugar Sheets! technique. Flexibility makes Sugar Sheets! a great material for creating deeply ridged decorations.
Skill Level:
None
Products available at:
Additional Information
Step 1
Cut Sugar Sheets! to desired size. Here, we've cut a 2 x 4 in. rectangle.
Step 2
Turn piece over and dust back side (shiny side) lightly with confectioners' sugar to prevent piece sticking to itself.
Step 3
Turn piece front side up. Begin to fold gently from one short side. On this piece, folds are 5/16 in. wide.
Step 4
Fold next section back in the opposite direction.
Step 5
Continue gently folding back and forth until full length is folded. Be careful not to press hard to prevent piece from cracking.
Step 6
Brush folds on front and back side (shiny side) of one end with damp brush.
Step 7
Pinch folds together to form fan shape.
Step 8
Attach pleated fans to bottom border of cake with piping gel.
Ingredients
Tools
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Pleated Fan with Sugar Sheets is rated
out of
5 by
1.
Rated 5 out of
5
by
sabor215 from
I LOVE THIS Sugar Sheets ARE A ll that plus a bag of tato chips lol this great you can do so many things with it i worked with it before to make a cake and it had spanish fans so this worked perfectly and again you can make so many diferent cuts and designs with it one of my favs
Date published: 2011-05-16