In advance: Prepare Candy Clay for fence and let set overnight.
Roll out dough and cut 9 cookies with bell cutter; cut clapper off bottom, bake and cool. Melt 1 pk. each white and cocoa candy. Using candy colors, tint 1/4 cup white candy red, 1/3 cup yellow and 1/3 cup black (combine red and blue candy colors). Add a small amount of white candy to light cocoa to lighten shade.