Pizza Puffs Recipe

Learn how to make these delicious pepperoni pizza puffs for a quick and easy addition to your game day party table. Using the MVP Mega Mini Muffin Pan, you’ll be able to make enough for all your football fans in a snap. Great for tailgating at football games, fantasy football draft parties or after school snacks. Get all the info you need to make this tasty mini pizza snack recipe. They'll be cheering you on along with their favorite team.
Makes: 4 Dozen
Skill Level: None

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Step 1

Preheat oven to 400°F. Prepare mini muffin pan with vegetable pan spray.

Step 2

Cut 48 2-1/4 inch circles out of puff pastry. Fit dough circles into mini muffin pan, pressing into bottom and up sides.

Step 3

Spoon 1 teaspoon pizza sauce into each cavity. Sprinkle evenly with shredded cheese. Top 16 pizzas with mini pepperoni and 16 pizzas with chopped green bell pepper.

Step 4

Bake 20-22 minutes or until golden brown, rotating pan halfway through baking. Let cool in pan 5 minutes. Serve warm with desired dipping sauces.

Tip: Toppings can be customized to your tastes. Use 3/4 cup to cover all pizzas in pan, or use 1/4 cup topping per 16 pizzas.

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puff pastry, thawed

2 packages (17.3 ounces each) frozen puff pastry, thawed

pizza sauce

1 cup pizza sauce (plus extra for dipping)


1 package (8 ounces) Italian blend shredded cheese


1/4 cup mini pepperoni pepperoni

green bell pepper

1/4 cup (about 1/2 small pepper) finely chopped green bell pepper

ranch dressing

ranch dressing (for dipping)

Pesto sauce

Pesto sauce (for dipping)




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