Make palm trees and treasure chest. For palm trees, cut spearmint leaf into 4 thin slices; dip cut sides in granulated sugar to prevent sticking. Arrange 3 slices in Flower Forming Cup; freeze for 5-10 minutes. Pipe dot of melted candy onto center; position pretzel stick in candy and hold until set. Chill until completely set then unmold carefully. For chest, partially cut caramel square about 1/3 from top; lift for lid. Position small yellow confetti from Flowerful Medley assortment inside for gold.